Author: Vishal

Date: July 29, 2023

On July 29, 2023, students and professors from the Food & Science Department at Subbalakshmi Lakshmipathy College of  Science, a bamboo craft manufacturing company in Madurai, Tamil Nadu. The visit was an opportunity for the students to learn about the different processes involved in making bamboo products, as well as the sustainable benefits of using bamboo.

The tour began with a discussion of the different types of bamboo that are used in crafting. The students learned that bamboo is a fast-growing plant that is renewable and sustainable. They also learned about the different properties of bamboo, which make it a versatile material that can be used to make a wide variety of products.

The next part of the tour focused on the different processes involved in making bamboo products. The students saw how bamboo is harvested, prepared, and processed into different shapes and sizes. They also learned about the different tools and techniques that are used to make bamboo products.

and they studied bamboo leaf tea. Bamboo leaf tea is made from the leaves of the bamboo plant, which are high in antioxidants and minerals. It has been shown to have a variety of health benefits, including reducing inflammation, boosting the immune system, and improving skin health.

Bamboo rice is made from the seeds of the bamboo plant, which are a good source of protein and fiber. It is also gluten-free and low in calories, making it a healthy choice for people with dietary restrictions.

Bamboo powder is a concentrated form of bamboo that can be added to food or drinks. It is a good source of antioxidants and minerals, and it can also help to improve digestion.

Bamboo ice cream is a delicious and refreshing treat that is made with bamboo shoots. Bamboo ice cream is also a good source of antioxidants, making it a healthy and delicious alternative to traditional ice cream.

These are just a few of the many bamboo-based products that are available. With its versatility and health benefits, bamboo is a valuable resource that can be used to create a variety of healthy and sustainable foods.

Bamboo leaf tea is a great source of antioxidants and can help to boost the immune system," Selvaraj said. "It can also be used to prepare food, such as chutneys and curries. Bamboo rice is a good source of protein and fiber, and it can be used to make a variety of dishes, such as pulav and biryani. The bamboo gel is a versatile ingredient that can be used to thicken soups and sauces or as a base for smoothies and desserts. It is also a good source of fiber and protein."

If you are looking for a healthy and sustainable way to eat, bamboo-based products are a great option. With their versatility and health benefits, bamboo products are sure to become more popular in the years to come.